Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Grilled Porterhouse Steaks with Olive And Caper Spread
1 servings
Try this Grilled Porterhouse Steaks with Olive And Caper Spread recipe, or post your own recipe for Grilled Porterhouse Steaks with Olive And Caper Spread
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Grilled Porterhouse Steaks with Olive And Caper Spread Ingredients
1 c Green
olive
s; (such as
1 tb Drained bottled
caper
s
; or Calabrese),
Two; (2-inch-thick)
; pitted
;
port
erhouse steaks
1 c Black
olive
s; (such as
Olive oil
for brushing the
; Niçoise or
Parsley
sprigs for garnish
; Kalamata), pitted
Instructions for Grilled Porterhouse Steaks with Olive And Caper Spread
In a food processor chop coarse the olives and the capers. The olive and caper spread may be made 1 day in advance and kept covered and chilled. Pat the steaks dry with paper towels, brush them with the oil, and season them with salt and pepper. Grill the steaks on a rack set 4 inches over glowing coals for 10 minutes on each side for rare to medium-rare meat. (Alternatively, the steaks may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 10 minutes on each side.) Let the steaks stand, covered loosely with foil, for 8 minutes. Serve the steaks, sliced, with the olive and caper spread garnished with the parsley. Serves 6. Gourmet May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Beef
Cuisine:
Uncategorized
More like this...
Grilled Porterhouse Steak Marinated In Garlic, with Paprika Parmesan Butter
Spicy Grilled Porterhouse Steaks
Grilled Perfect Porterhouse Steaks
Olive/caper Spread
Olive-Caper Spread
Ingredient Insight - look inside this recipe
Caper
Olive
Olive Oil
Parsley
Port
May 1992
Olive oil
Parsley
Port
Steak
Grill
Beef
for
flavor
and
categorization
Recent searches:
casserole egg cheese
small portabella mushrooms
tomato beef cheese casserole
tequila lime cream sauce
dried shrimp scallops
pea casserole
broiled flounder
potato moussaka
french bread pizzas
taco bell meat
red lentil curry
yellow cake mix chocolate chips
glaze baked ham
beef black beans
spinach cottage cheese cream cheese
sausage egg cheese burrito
pasta spinach salmon
ramen cabbage
tiger sauce
bread banana cream sour
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com