Grilled Portobello Mushrooms with Mushroom Ravioli

1 servings

Try this Grilled Portobello Mushrooms with Mushroom Ravioli recipe, or post your own recipe for Grilled Portobello Mushrooms with Mushroom Ravioli

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Grilled Portobello Mushrooms with Mushroom Ravioli Ingredients

RAVIOLI	Ravioli skins
1/4 c Olive oil	1/2 c Balsamic vinegar
1 ts Chopped rosemary	1/4 c Sugar
1 ts Chopped thyme	2 c Veal stock
1 Portobello mushroom	Strawberries
4 Pieces seared foie gras; (2	Salt and pepper to taste

Instructions for Grilled Portobello Mushrooms with Mushroom Ravioli

In a mixing bowl combine oil and herbs. Coat mushroom with herb mixture and season with salt and pepper. Grill until cooked and slice. Place foie gras and mushroom slice in between 2 layers of pasta. Seal with egg wash and cook in boiling salted water. In a sauce pan add 1/2 cup of balsamic vinegar, 1/4 cup red wine, 1/4 cup sugar. Reduce by 75 percent. Add 2 cups of veal stock and reduce by half. When reduction is almost complete add strawberries and season with salt and pepper. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized