Try this Grilled Potato Salad with Orange Chipotle Vinaigrette recipe, or contribute your own.
Suggest a better descriptionMake the vinaigrette: In a blender puree all the ingredients except the oil. With the motor running add the oil in a slow stream. Preheat the grill. Preheat the oven to 400 degrees. Toss the potatoes with enough oil just to coat. Arrange them in one layer in a shallow roasting pan, sprinkle with salt and pepper to taste and roast until tender, about 35 to 40 minutes. Set aside to cool. Cut the potatoes into halves or quarters if theyre large, then slide them onto skewers for grilling. Grill the potatoes and onions until browned and just cooked through. Toss gently with the vinaigrette and the coriander. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-E186 broadcast 05-18-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-20-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (2062g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1946 | ||
Calories from Fat: 505 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 116.9mg | 4 % | |
Potassium 7851.6mg | 207 % | |
Total Carbohydrate 329.3g | 97 % | |
Dietary Fiber 42.2g | 169 % | |
Sugars, other 287.1g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1946
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