Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FOR RELISH
- 1 1/2 c Diced seeded cucumber
- 3 tb Finely chopped red onion
- 1/2 ts Finely chopped
- ; rubber gloves)
- Two; (1-inch-thick)
- ; rib-eye steaks at
- ; room temperature
- 1 ts Fresh lemon juice
- Freshly ground black pepper
- 1/2 ts Minced garlic
- 1/4 c Plain yogurt
Preparation
Prepare grill. Make relish: In a bowl combine all ingredients with salt to taste. Season steaks with salt and generously with pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in the same manner.) Serve steaks with relish. Serves 2. Gourmet September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
