Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
SEE BELOW
Preparation
*Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. This rich dessert gets even more decadent with the addition of white chocolate and raspberry. Coupled with a graham cracker crust, this luscious versionss a real winner. In heatproof bowl over pot of hot, not simmering, water combine heavy cream from basic recipe with 6 oz of coarsely chopped white chocolate. heat, stirring frequently, until mixture is melted and smooth. Stir into cream cheese, sugar and flour mixture until smooth. Proceed with recipe as directed. Reserve 1 cup batter; pour remaining batter into prepared pan. In blender for food processor puree thawed 12 oz frozen unsweetened respberries; strain. Combine raspberry puree and 1-2 drops red food cloring with reserved cheescake batter. Swril raspberry mixture into cheesecake batter in pan. Bake 1 hour, 45 minutes or until center of cheesecake is et. Garnish with white chocolate curls and fresh raspberries, if desired. Source: Womens World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net Posted to MM-Recipes Digest V3 #346 From: Gruenwald Date: Wed, 18 Dec 1996 00:41:53 -0600
