Grilled Salmon W/dill And Mustard Seeds

Grilled Salmon W/dill And Mustard Seeds Ingredients

1/4 c Mayonnaise	1/2 c Chopped fresh dill
1 tb Plain yogurt	3/4 ts Salt
2 ts Mustard seeds	1 tb Lemon juice
Pinch (or to taste) cayenne	6 Salmon fillets (6 oz. each,
1 1/2 ts Ground cumin

Instructions for Grilled Salmon W/dill And Mustard Seeds

In large bowl, combine mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice. (Can be made several hours in advance; cover and refrigerate.) Add salmon to mayonnaise mixture and turn to coat evenly. On barbecue grill over medium high heat (or under preheated broiler), grill salmon, skin side up, for 3 to 4 minutes; turn and cook for 3 to 4 minutes longer or just until middle of salmon is opaque when pierced with small knife. Transfer to serving platter or individual plates. Yield: 6 serving Typed in MMFormat by cjhartlin@email.msn.com Source: Homemakers Magazine June 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999

Main Ingredient: FishCuisine: American

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