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Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze recipe

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Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze

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Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

SPICE MIXTURE

1/2 ts Five spice powder

GLAZE

3 Strips orange rind;
1/2 c Low sodium soy sauce
2 tb Green onions; minced
1 tb Fresh ginger; minced
1/2 ts Sesame oil; * see note
2 Cloves Garlic; * see note
1 Cinnamon stick; 3-inch
2 Salmon fillets; 6 oz each
Cooking spray
2 tb Green onions; thinly sliced
1/2 tb Sesame seeds; toasted
1 ts Sugar
1/2 c Honey
1/2 ts Black pepper
1/2 c Fresh orange juice
1/4 ts Sea salt
1/4 ts Coriander

Preparation

For spice mixture: Combine first 5 ingredients in a small bowl. For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to thick sauce. Strain through a sieve and discard solids. For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins. Place on heated grill. Grill to desired doneness. To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds. Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe called for 4 cloves garlic. I served this over Sesame Noodles. Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9% Recipe by: Cooking Light submitted to eat-lf list by Pat.H Posted to EAT-LF Digest by Penchard@aol.com on Sep 15, 1999, converted by MM_Buster v2.0l.

Cuisine: American Main Ingredient: Fish

Tags: Dinner, Ethnic, Seafood, Sesame, Onion, Orange, Orange Juice, Garlic, Salmon, Green Onion, Soy Sauce, Ginger, Grill, American, Fish, Summer, Fresh [edit]

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