Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze

Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze Ingredients

SPICE MIXTURE	1/2 c Honey
1 ts Sugar	2 tb Green onions; minced
1/2 ts Five spice powder	1 tb Fresh ginger; minced
1/4 ts Coriander	1/2 ts Sesame oil; * see note
1/2 ts Black pepper	2 Cloves Garlic; * see note
1/4 ts Sea salt	1 Cinnamon stick; 3-inch
GLAZE	2 Salmon fillets; 6 oz each
3 Strips orange rind;	Cooking spray
1/2 c Fresh orange juice	2 tb Green onions; thinly sliced
1/2 c Low sodium soy sauce	1/2 tb Sesame seeds; toasted

Instructions for Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze

For spice mixture: Combine first 5 ingredients in a small bowl. For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to thick sauce. Strain through a sieve and discard solids. For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins. Place on heated grill. Grill to desired doneness. To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds. Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe called for 4 cloves garlic. I served this over Sesame Noodles. Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9% Recipe by: Cooking Light submitted to eat-lf list by Pat.H Posted to EAT-LF Digest by Penchard@aol.com on Sep 15, 1999, converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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