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Grilled Salmon with Ginger Butter
6 servings
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Grilled Salmon with Ginger Butter Ingredients
2 1/2 lb
salmon
steaks; 3/4
6 tb
Butter
; at room temperature
1 tb
Vegetable oil
; (1 to 2)
4 tb
Ginger
preserves
Salt and
pepper
to taste
1 ts Finely grated
lime
peel
FOR THE
GINGER
BUTTER
1 tb Snipped
chives
Instructions for Grilled Salmon with Ginger Butter
Brush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat source and grill 4 minutes per side. Serve with a dollop of ginger butter crowning each portion. To Make the Ginger Butter: Cream together the ingredients until well mixed. Pack the flavoured butter into a crock and refrigerate until needed (the butter may be prepared several days in advance). Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Fish
Cuisine:
American
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Ingredient Insight - look inside this recipe
Butter
Chives
Ginger
Lime
Salmon
Vegetable oil
North
Atlantic
Seafood
Butter
Salmon
Steak
Ginger
Lime
Grill
American
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