Grilled Salmon with Lime Mayo

1 servings
100% would make this recipe for Grilled Salmon with Lime Mayo again.

Try this Grilled Salmon with Lime Mayo recipe, or post your own recipe for Grilled Salmon with Lime Mayo

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Grilled Salmon with Lime Mayo Ingredients

LIME MAYO	4 Salmon steaks
1 c Mayonnaise	1/4 c Melted butter
1 Lime; Juice of	2 ts Dill
1 ts Zest	Salt and black pepper
1 ts Worcestershire sauce	Minced fresh parsley
Salt and freshly ground

Instructions for Grilled Salmon with Lime Mayo

Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes. Per serving (excluding unknown items): 2778 Calories; 256g Fat (80% calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol; 2222 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2023 Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American