Grilled Salmon with Nectarine-Red Onion Relish recipe
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Grilled Salmon with Nectarine-Red Onion Relish

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Aug 16, 1999, converted by MM_Buster v2.0l.


Cuisine: American Main Ingredient: Fish

Tags: Seafood, Basil, Bell pepper, Onion, Red Onion, Orange, Orange Juice, Garlic, Salmon, Wine, White wine, Lime, Grill, American, Fish, Dinner, Summer, Spicy (Hot) [edit]

Groups: [edit]

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