Try this Grilled Salmon with Watercress Cream Sauce recipe, or contribute your own.
Suggest a better descriptionHeat the grill. Set the grill rack 10 cm (4 inches) from the heat. Place the butter in a rectangular dish large enough to hold the salmon. Let it melt under the grill. Remove the dish from the heat, place the salmon in the butter, turning to coat. Grill until firm and lightly golden on top, about 4 minutes. Turn them over, baste with the butter and grill for 4 minutes. Remove and test the salmon; if it comes away from the bone easily it is done. Keep the salmon warm. Pour the butter into a small pan and set over a high heat. Stir in the cream, lemon juice and the chopped watercress. Let it bubble for 2 minutes. Taste it, you may like to add salt and pepper. Pour the sauce, scraping up any crusty bits from the dish, over the salmon.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 | ||
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Calories: 648 | ||
Calories from Fat: 538 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 253.1mg | 78 % | |
Sodium 207.5mg | 7 % | |
Potassium 502.7mg | 13 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.9g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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