Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat grill. 2. Brush tomatoes and mushroom with vegetable oil and season with 1/2 teaspoon salt. Grill over medium-hot heat until tender, 5 to 10 minutes for tomatoes and 8 to 12 minutes for mushroom, turning once. Grill sausages 15 to 20 minutes, turning once. 3. Chop tomatoes; slice sausages and mushroom; transfer to large bowl. Stir in olive oil, garlic, remaining 1/2 teaspoon salt, thyme and pepper. Toss with hot rigatoni. Makes 6 servings. What better way to enjoy a summer pasta dish--than with mouth-watering grilled vegetables and sweet sausage. Prep time: 15 minutes Grilling time: 20 to 32 minutes Degree of difficulty: Easy PER SERVING: Calories 555, Total Fat 23 g, Saturated Fat 6 g, Cholesterol 43 mg, Sodium 894 mg, Carbohydrates 65 g, Protein 22 g DAILY GOAL Calories 2,000 (F), 2,500 (M) Total Fat 60 g or less (F), 70 g or less (M) Saturated Fat 20 g or less (F), 23 g or less (M) Cholesterol 300 mg or less Sodium 2,400 mg or less Carbohydrates 250 g or more Protein 55 g to 90 g LHJ ONLINE http://www.lhj.com (C) Copyright 1998, Meredith Corporation, All Rights Reserved. MC formatting by bobbi744@acd.net ICQ#2099532 Recipe by: LHJ ONLINE http://www.lhj.com Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 02, 1999
