Try this Grilled Scallops And Avocado with Corn Relish recipe, or contribute your own.
Suggest a better descriptionTortilla topped with corn relish: Combine all the ingredients. Do not place in a food processor. It should be chunky. Season to taste. Tortilla: Rip each tortilla into five jagged pieces. Do not cut into neat triangles. Fry in warm oil until golden and crispy, drain on kitchen paper. Season and set aside in airtight plastic container until ready for use. Scallop: 1 large diver-caught scallop per person, cut in two horizontally, cooked in butter for 30 seconds each side just prior to serving. Presentation: 2 pieces tortilla at 10pm and 2pm topped with salsa, topped with half a scallop. Dribble of thick basil-oil around plate. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (870g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6670 | ||
Calories from Fat: 6670 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 753.8g | 1005 % | |
Saturated Fat 65.2g | 326 % | |
Monounsaturated Fat 453g | ||
Polyunsanturated Fat 204.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 315.8mg | 11 % | |
Potassium 61.2mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 0.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6670
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