Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
TORTILLA TOPPED WITH CORN RE
TORTILLA
- 1 pk Supermarket bought flour
- Salt and ground black pepper
- ; chopped
- 1/4 pt Corn oil
Preparation
Tortilla topped with corn relish: Combine all the ingredients. Do not place in a food processor. It should be chunky. Season to taste. Tortilla: Rip each tortilla into five jagged pieces. Do not cut into neat triangles. Fry in warm oil until golden and crispy, drain on kitchen paper. Season and set aside in airtight plastic container until ready for use. Scallop: 1 large diver-caught scallop per person, cut in two horizontally, cooked in butter for 30 seconds each side just prior to serving. Presentation: 2 pieces tortilla at 10pm and 2pm topped with salsa, topped with half a scallop. Dribble of thick basil-oil around plate. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
