Grilled Shrimp And Andouille Sausage with Hot Ravigote Sauce

Grilled Shrimp And Andouille Sausage with Hot Ravigote Sauce Ingredients

HOT RAVIGOTE SAUCE	4 ts Creole mustard
1 tb Unsalted butter	1 ts Prepared horseradish
2 tb Finely diced yellow onion	1/8 ts Worcestershire sauce
2 ts Capers; rinsed and drained	1/8 ts Hot pepper sauce
1 1/4 ts Roasted garlic puree	1 ts Unsalted butter
1/8 ts Creole seasoning	1 lb Andouille sausage
1/8 ts Ground black pepper	24 lg Shrimp; peeled and deveined
1/8 ts Ground white pepper	2 ts Olive oil
1/8 ts Crushed red pepper flakes	2 ts Creole seasoning
1 pn Salt	12 Wooden skewers; soaked in
1 1/2 c Heavy cream	; (10-inch)

Instructions for Grilled Shrimp And Andouille Sausage with Hot Ravigote Sauce

PROCEDURE: Prepare a grill by lighting the charcoals or heating a gas grill on medium heat. Heat the butter in a medium non-stick saute pan over high heat, add the onion and cook 1 to 2 minutes until soft but not browned. Stir in the capers, garlic puree, Creole seasoning, black and white pepper, red pepper flakes, and salt, cooking 1 minute. Whisk in the cream, mustard, horseradish, Worcestershire and hot pepper sauce. Bring to a boil and simmer for 5 minutes whisking occasionally until sauce thickens. Add in the butter whisking until completely incorporated. Set aside until needed. Reheat the sauce before serving. Slice the andouille into 36 (1/2-inch) diagonally cut slices. Place the andouille and shrimp in a medium bowl, drizzle with the oil and toss to coat. Sprinkle with the Creole seasoning, mixing to evenly distribute it among the andouille and shrimp. Alternately thread 3 pieces of andouille and 2 shrimp onto each skewer. Repeat with the remaining skewers. Turning once or twice, grill 6 to 7 minutes until shrimp turn pink and are cooked through. Serve 2 skewers per person with a portion of Hot Ravigote Sauce. Converted by MC_Buster. Per serving: 1623 Calories (kcal); 159g Total Fat; (86% calories from fat); 37g Protein; 17g Carbohydrate; 750mg Cholesterol; 1029mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 31 1/2 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0053 Converted by MM_Buster v2.0n.

Main Ingredient: ShrimpCuisine: Uncategorized

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