Emerils Cilantro Potato Salad

Emerils Cilantro Potato Salad Ingredients

2 lb New potatoes, cooked, halved	3/4 c Mayonaisse
UNpeeled	3/4 c Whole, stemmed cilantro
1/3 c Finely minced onions	Leaves, finely chopped
Salt and pepper	1 tb Minced garlic

Instructions for Emerils Cilantro Potato Salad

Combine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt and 3 turns of pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake on Aug 12, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cilantro	Garlic	Mayo	Onion
Potato

Emeril Potatoes Side dishes Mayo Cilantro Garlic Onion Potato Lunch

for flavor and categorization

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