Grilled Sushi Rice with Soy-Ginger Glaze recipe
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Grilled Sushi Rice with Soy-Ginger Glaze

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 c Cooked flavored sushi rice
  • 1/4 c Soy-ginger glaze; see * Note
  • 1/4 c Julienned gari
  • 1 tb Sesame seeds

Preparation

* Note: See the "Soy-Ginger Glaze" recipe which is included in this collection. Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot. This recipe yields ?? servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A13) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Rice

Tags: Eastwest, Sesame, Rice, Ginger, Grill, Appetizer, Spring [edit]

Groups: [edit]

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