Goat Cheese And Braised Red Onion Tart

Goat Cheese And Braised Red Onion Tart Ingredients

2 tb Olive oil	1/2 lb Puff pastry
3 Red onions; sliced into thin	4 oz Goat cheese; sliced
; rounds	4 Tomatoes; peeled and seeded
1 tb Red vinegar	6 Olives; pitted, chopped (6
1 c Red wine	To 8)
1/2 tb Sugar	1/2 ts Parmesan cheese
Salt; to taste

Instructions for Goat Cheese And Braised Red Onion Tart

Heat oil in a cast-iron skillet and saute the red onions until translucent. Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for 1/2 hour. Cool. (Can be done 1 day ahead). Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan. Spread pastry with the braised onion mixture and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9173 Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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