Goat Cheese And Tomato Napoleon (Dj/dp)

Goat Cheese And Tomato Napoleon (Dj/dp) Ingredients

Flour	1 Clove garlic; minced
1/2 Sheet puff pastry dough	5 ts Mixed herbs
1 Egg; beaten	3 tb Olive oil
3 Plum tomatoes; sliced into	Salt and pepper
; 1/4-inch wheels	8 oz Soft goat cheese

Instructions for Goat Cheese And Tomato Napoleon (Dj/dp)

Preheat oven to 350 degrees. On a floured surface, roll out dough until it is about 1/8-inch thick. Dock the pastry with a fork to keep it from rising. Using a 1 or 2-inch round cookie cutter cut out pastries and place on a lined cookie sheet. Dab a little egg wash on each pastry, then cover with another liner sheet. Top with an identical sized cookie sheet, to prevent the pastry from rising too much. Refrigerate for at least 15 minutes. Bake, still covered with second cookie sheet for about 30 minutes, or until golden brown. Let cool. In large bowl toss tomatoes, garlic, 2 teaspoons of the herbs, olive oil, salt and pepper. Roast in oven for 15 to 20 minutes. Meanwhile, roll goat cheese into logs the same width as tomatoes and pastry. Coat cheese with remaining herbs and slice into 1/4-inch wheels. Once pastry is cool, slice in half to get 2 thin rounds. Place one wheel of goat cheese on pastry and top with tomato slice. Cover with second half of pastry. Reheat in oven until warm. Serve. Busted and entered for you by: Bill Webster CHEF DU JOUR DON PINTABONA SHOW #DJ9106 Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

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