Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 10 2 2 inch olive bread
- 25 g Tapenade
- 10 g Roast cherry tomatoes
- 2 g Black olives; stoned and
- 15 ml Basil pesto
TAPENADE
Preparation
Brush the olive bread croutes with the olive oil and bake in a hot oven until golden brown. Brush the croute with a little of the tapenade. Slice the goats cheese and lay a slice on each croute Place on top of the roast cherry tomatoes and olives and place back in the hot oven for 5 minutes. Remove from the oven and spoon over a little basil pesto. Tapenade: Blend all the ingredients together in a food processor and serve with the crostini. Converted by MC_Buster. Converted by MM_Buster v2.0l.
