Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oven to 200c/400f. 1 Place the pear in a pan with the red wine and spices. Poach for about 15 minutes, or until tender. 2 Stuff the base of the pear with the goats cheese, then wrap the Parma ham around the pear. Place in an ovenproof dish, drizzle with olive oil, and bake in the oven for five minutes. 3 Drizzle with the balsamic vinegar, and serve garnished with the chives, beans and hazelnuts. Converted by MC_Buster. Per serving: 365 Calories (kcal); 11g Total Fat; (26% calories from fat); 10g Protein; 58g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
