Goats Cheese-Stuffed Pear Wrapped in Parma Ham

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Goats Cheese-Stuffed Pear Wrapped in Parma Ham Ingredients

1 Pear; peeled and cored	1 ds Balsamic vinegar
3/4 Bottle red wine	1 tb Snipped chives
1 pn Coriander seeds; cumin	50 g French beans; topped and
; spice, ground	; blanched and cut
; cinnamon	; into four
2 sl Parma ham	2 ts Chopped hazelnuts to garnish
2 ts Olive oil

Instructions for Goats Cheese-Stuffed Pear Wrapped in Parma Ham

Preheat the oven to 200c/400f. 1 Place the pear in a pan with the red wine and spices. Poach for about 15 minutes, or until tender. 2 Stuff the base of the pear with the goats cheese, then wrap the Parma ham around the pear. Place in an ovenproof dish, drizzle with olive oil, and bake in the oven for five minutes. 3 Drizzle with the balsamic vinegar, and serve garnished with the chives, beans and hazelnuts. Converted by MC_Buster. Per serving: 365 Calories (kcal); 11g Total Fat; (26% calories from fat); 10g Protein; 58g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PorkCuisine: Uncategorized

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