Golden Potato Salad

1 servings

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Golden Potato Salad Ingredients

3 lb Russet potatoes; peeled, cut	1 c Chopped onion
; 1-inch pieces	1 ts Dried mustard
4 Hard-boiled eggs; peeled,	2 tb Prepared mustard
; whites separated	2 tb Sweet pickle juice
4 Radishes; thinly sliced	1 c Light mayonnaise
8 Sweet pickles; finely	1/4 c Milk
1 c Chopped celery

Instructions for Golden Potato Salad

Cook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool. Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth. Pour dressing over potatoes and toss gently. Season with salt and pepper. Serves 8. Bon Appetit April 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized