Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 lb Russet potatoes; peeled, cut
- ; 1-inch pieces
- 4 Hard-boiled eggs; peeled,
- ; whites separated
- 4 Radishes; thinly sliced
- 8 Sweet pickles; finely
- 1 ts Dried mustard
- 2 tb Sweet pickle juice
- 1 c Light mayonnaise
- 2 tb Prepared mustard
- 1 c Chopped onion
- 1 c Chopped celery
- 1/4 c Milk
Preparation
Cook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool. Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth. Pour dressing over potatoes and toss gently. Season with salt and pepper. Serves 8. Bon Appetit April 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
