Golden Split Pea Soup with Ham recipe
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Golden Split Pea Soup with Ham

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with butterychunks of garlic bread. Yield: 8 to 10 servings Converted by MC_Buster. Per serving: 322 Calories (kcal); 27g Total Fat; (73% calories from fat); 3g Protein; 19g Carbohydrate; 27mg Cholesterol; 6630mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.


Cuisine: Uncategorized Main Ingredient: Pork

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