Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
FOR THE CASSEROLE
FOR THE DUMPLINGS
- 4 oz Self-raising wholewheat
- 2 oz Vegetable suet
- 1/2 ts Salt
- 1/2 ts Dried sage or 1 tsp fresh
- 1 ts Dried mustard
- 2 tb Milk
Preparation
1. Saut? over a medium heat the onion, garlic, carrots, parsnip, swede, turnip and artichoke (if using) with the herbs for 10 minutes, stirring at intervals to prevent the vegetables sticking. 2. Add the mushrooms and cook for another 5 minutes. 3. Add the vegetable stock, Marmite and seasoning and simmer gently for 30 minutes or until the vegetables are cooked. 4. Make the dumplings by mixing the flour, mustard powder, salt, herbs and vegetable suet in a bowl. Add the milk and mix to make a soft dough. Form into small dumplings and drop them into the casserole. 5. Simmer for another 15 minutes or until the dumplings are puffed up. Converted by MC_Buster. Converted by MM_Buster v2.0l.
