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Good And Easy Apple Cake
1 servings
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Good And Easy Apple Cake Ingredients
4 c Diced
apple
s
1 ts
Salt
2 c
Sugar
; (I use at least 1/2
2 ts
Cinnamon
2
Eggs
1/2 c Nuts; (chopped)
1/2 c Oil
GLAZE
2 ts
Vanilla
1/2 ts
Vanilla
2 c
Flour
1 1/2 ts
Lemon
juice
2 ts
Baking soda
1 tb
Corn
syrup
Instructions for Good And Easy Apple Cake
I got the following recipes from the cookbook of hte Womens Orthodox League of the Detroit area "From a kosher pantry with our love" Combine apples and sugar. Set aside. Beat eggs slightly. Add oil and vanilla. Beat 1 minute at medium speed. Combine dry ingredients. Add alternately with apple mixture. Add nuts. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 - 50 minutes. Combine glaze ingredients until smooth. Drizzle over cooled cake. [Note: I have never made the glaze. The cake is very moist and sweet without it. I also recommend keeping it in the refrigerator so it doesnt spoil, not that it will last. Freezes well. I know there is no liquid. The sugar draws plenty of liquid from the apples.] Posted to JEWISH-FOOD digest by Marcia Goldberg
on Jan 10, 1999, converted by MM_Buster v2.0l.
Main Ingredient:
Cake
Cuisine:
Uncategorized
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