Good And Easy Apple Cake

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Good And Easy Apple Cake Ingredients

4 c Diced apples	1 ts Salt
2 c Sugar; (I use at least 1/2	2 ts Cinnamon
2 Eggs	1/2 c Nuts; (chopped)
1/2 c Oil	GLAZE
2 ts Vanilla	1/2 ts Vanilla
2 c Flour	1 1/2 ts Lemon juice
2 ts Baking soda	1 tb Corn syrup

Instructions for Good And Easy Apple Cake

I got the following recipes from the cookbook of hte Womens Orthodox League of the Detroit area "From a kosher pantry with our love" Combine apples and sugar. Set aside. Beat eggs slightly. Add oil and vanilla. Beat 1 minute at medium speed. Combine dry ingredients. Add alternately with apple mixture. Add nuts. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 - 50 minutes. Combine glaze ingredients until smooth. Drizzle over cooled cake. [Note: I have never made the glaze. The cake is very moist and sweet without it. I also recommend keeping it in the refrigerator so it doesnt spoil, not that it will last. Freezes well. I know there is no liquid. The sugar draws plenty of liquid from the apples.] Posted to JEWISH-FOOD digest by Marcia Goldberg on Jan 10, 1999, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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