Gorgonzola Salad

1 servings

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Gorgonzola Salad Ingredients

3 c Red leaf-lettuce	Oil
2 oz Gorgonzola cheese	Salt & pepper to taste
2 tb Olive oil	2 c Boston lettuce; (or bib or
1 1/2 ts Red wine vinegar	; you
1 1/2 ts Lemon juice	Prefer)
3 tb Chopped sundered tomatoes in

Instructions for Gorgonzola Salad

In large bowl, tear up lettuces. Set aside. Crumble gorgonzola. Sprinkle gorgonzola cheese over lettuce. Toss to mix. Set aside. In small jar w/ tight-fitting lid, combine oil, vinegar, lemon juice, sun-dried tomatoes, salt & pepper. Shake till well mixed. When ready to serve, pour sun-dried tomato dressing over lettuces & gorgonzola cheese in bowl. Approximately 4 minutes. Per serving (excluding unknown items): 242 Calories; 27g Fat (98% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 0mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN FLASH SHOW#FF2099 Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

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