Try this Gorgonzola-Dressed Greens recipe, or contribute your own.
Suggest a better descriptionFor the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola in a food processor and puree until smooth. With the motor running, slowly add the oil; process until smooth. Season with salt and pepper. Refrigerate until ready to use. To assemble, clean lettuce and mesclun and place in a large bowl. Add radishes, tomato, and cucumber and toss. Add about 1/2 cup dressing and toss to coat the greens. Crumble Gorgonzola on top and serve. Serves six. Per serving: 2200 Calories (kcal); 219g Total Fat; (85% calories from fat); 44g Protein; 40g Carbohydrate; 152mg Cholesterol; 2784mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 40 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1579g) | ||
Recipe Makes: 1 | ||
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Calories: 1231 | ||
Calories from Fat: 833 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 3046.5mg | 105 % | |
Potassium 2803.6mg | 74 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 11.4g | 45 % | |
Sugars, other 41.5g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
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