Goujons of Plaice with Orange And Watercress Dip

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Goujons of Plaice with Orange And Watercress Dip Ingredients

1 lb Sole or plaice fillets;	BATTER
4 oz Plain flour; for dusting	4 oz Plain flour; sifted
Salt and pepper	1/4 ts Bicarbonate of soda
DIP	1 Egg
1 Orange	300 ml Lager
100 g Watercress	1/4 ts Cumin
5 tb Mayonnaise	1/4 ts Coriander
5 tb Greek yoghurt	1/4 ts Garam masala
1 ts Lemon	Oil for deep frying
1 ts Lemon

Instructions for Goujons of Plaice with Orange And Watercress Dip

To make the batter sift the flour and bicarbonate of soda together. Place all the ingredients into a bowl and lightly whisk, do not over mix. Dust the fish with the flour then dip into the batter. Carefully place into the hot oil and deep fry until golden, approximately 2-3 minutes. Drain on kitchen paper. Dip: Place half the watercress in a food processor and blend until roughly chopped. Grate the zest of 1 orange and place in a bowl with the blended watercress. Mix the chopped watercress with the mayonnaise and add the juice of the orange. Add the lemon juice and Greek natural yoghurt. Season to taste. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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