Emerils Homestyle Bbq Shrimp

4 Servings

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Emerils Homestyle Bbq Shrimp Ingredients

24 lg Peeled shrimp, tails on	4 tb Shrimp stock
1 ts Cracked black pepper	4 tb Chilled butter, cut into 8
1 1/2 ts Creole seasoning	Pieces
2 ts Olive oil	Tabasco sauce
8 tb Worcestershire sauce	"Jalepeno Biscuits"
Juice of two lemons

Instructions for Emerils Homestyle Bbq Shrimp

Toss shrimp with 1/2 teaspoon of the pepper and half of the Creole seasoning. Heat oil in large skillet over high heat. When oil begins to smoke as shrimp and sear first side 1 1/2 mins. Turn shrimp and immediately add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and Creole seasoning. Remove skillet from heat and add butter, 1 piece at a time, stirring constantly until fully incorporated. Add a few drops of Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of sauce and serve with "Jalepeno biscuits". Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake on Aug 12, 1998

Main Ingredient: ShrimpCuisine: Uncategorized