Try this Grammas Lentil Soup with Garlic Bread recipe, or contribute your own.
Suggest a better description1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, herbs, pepper sauce, vinegar, lentils, tomatoes and stock. Stir well. 4. Bring to the boil, then reduce heat and simmer for 40-50 minutes, stirring occasionally. 5. Remove from heat, leave to cool slightly, then liquidise in a food processor or blender, or pass through a large sieve. 6. Pour back into pan and reheat. Serve with hot toasted garlic bread.
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 6 servings | ||
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Calories: 84 | ||
Calories from Fat: 29 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3761.2mg | 130 % | |
Potassium 52mg | 1 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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