Grammas Lentil Soup with Garlic Bread

6 servings

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Grammas Lentil Soup with Garlic Bread Ingredients

2 tb Oil	1 ts Paprika
1 lg Onion; chopped	1 ts Died mixed herbs
3 Garlic cloves; finely grated	2 ts Wine vinegar
; pureed	3 oz Red lentils; rinsed
1 Leek; finely chopped	1 4 oz can tomatoes
3 lg Carrots; diced	2 pt Vegetable stock
3 Celery stalks; finely

Instructions for Grammas Lentil Soup with Garlic Bread

1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, herbs, pepper sauce, vinegar, lentils, tomatoes and stock. Stir well. 4. Bring to the boil, then reduce heat and simmer for 40-50 minutes, stirring occasionally. 5. Remove from heat, leave to cool slightly, then liquidise in a food processor or blender, or pass through a large sieve. 6. Pour back into pan and reheat. Serve with hot toasted garlic bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized

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