Granita And Watermelon Parfait

1 servings

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Granita And Watermelon Parfait Ingredients

1/4 A large watermelon; cut into	FOR THE PANNA COTTA CREAM
FOR THE GRANITA	1 qt Cream
1 1/2 c Water	2 c Milk
1 c Sugar	5 tb Sugar
2 c Watermelon juice	5 Gelatin sheets

Instructions for Granita And Watermelon Parfait

To make the granita, bring water and sugar to a boil, remove from the heat and allow to cool. Mix with the juice and pour into a loaf pan. Place in freezer and stir with a fork every hour or so until mixture resembles frozen slush. To make the panna cotta, scald cream and milk together with sugar. Soften the gelatin in cold water, drain well, and add to hot milk. Strain and cool. To assemble: In a tall parfait glass, layer the watermelon chunks, the cream, more chunks and finally the granita. Yield: 4 servings Suggested drink: Asti, Michele Chiarlo Converted by MC_Buster. Recipe by: TASTE SHOW #TS4918 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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