Grape, Blueberry And Apricot Compote

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Grape, Blueberry And Apricot Compote Ingredients

1/4 c White grape juice	3/4 c Picked over blueberries
1/4 c Dry white wine	1/3 c Dried apricots; sliced thin
1 tb Beehive Co honey*	1 c Green seedless grapes;
1 Vanilla bean; split	1 tb Fresh lime juice; or to
1/8 ts Freshly grated nutmeg	1 ts Freshly grated lime zest

Instructions for Grape, Blueberry And Apricot Compote

In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes. Add the blueberries and the apricots and simmer the mixture for 1 minute. Add the grapes and simmer the mixture for 2 minutes. Transfer the fruit with a slotted spoon to a bowl. Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly. Stir in the lime juice and the lime zest and pour the syrup over the fruit. Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired. Converted by MC_Buster. Per serving: 190 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: BlueberryCuisine: Uncategorized

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