Grapefruit And Campari Granita

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Grapefruit And Campari Granita Ingredients

1 1/3 c Sugar	1/4 c Campari
1 c Water	Garnish:; (3-inch-long)
3 c Fresh pink grapefruit juice;	; fresh grapefruit
; grapefruits) with	; zest, removed with
; some pulp	; a vegetable peeler

Instructions for Grapefruit And Campari Granita

In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30 minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape granita with a fork to lighten texture. Serve granita in chilled goblets and garnish with zest. Makes about 7 cups. Gourmet January 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GrapefruitCuisine: Uncategorized

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