Gratin of Summer Berries

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Egg Yolk
100 g Selection of Berries
1 Vanilla Pod
50 ml Cream
50 g Sugar
150 ml Boiling Water
25 ml Sweet Wine
1 Lemon; (juice)

Preparation

1. Whisk the egg yolk over a bain marie using the boiling water, until it doubles in volume and is thick and creamy. 2. Fold in the remainder of the ingredients. 3. Glaze under a hot salamander / grill. 4. Serve with sorbet, ice cream or creme fraiche. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Cheese

Tags: Desserts, Cream, Wine, Lemon, Cheese, Summer, Bitter [edit]

Groups: [edit]

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