Great American Steakhouse Balsamic Dijon Dipping Sauce-0 Poi

Great American Steakhouse Balsamic Dijon Dipping Sauce-0 Poi Ingredients

1/4 c Balsamic vinegar	2 tb Honey mustard
1 ts Spoonable Equal sweetener	1 ds Salt
1 ts Water	1 ds Black pepper

Instructions for Great American Steakhouse Balsamic Dijon Dipping Sauce-0 Poi

1. Combine all ingredients in small bowl and mix well. Chill. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 9.5 Calories, 0.6g Fat, 0g Fiber Weight Watcher Points: 0 Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis on Dec 20, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar

Mustard

Salt

Dips Spreads Mustard Balsamic Vinegar Beef

for flavor and categorization

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