Great American Steakhouse Cheese Dipping Sauce - 3 Points

Great American Steakhouse Cheese Dipping Sauce - 3 Points Ingredients

2 tb Brummel and Brown Spread	16 tb Reduced fat cheddar cheese
2 tb All-purpose flour	1 ts Mustard; any type
1 ts Salt	1 ds Seasoned salt
1 c Skim milk	1 ds Black pepper

Instructions for Great American Steakhouse Cheese Dipping Sauce - 3 Points

1. In a sauce pan, melt Brummel and Brown. 2. Add flour and salt. Stirring continually, heat until bubbly. 3. Slowly add milk. Continue stirring over medium heat until mixture has thickened. 4. Add cheese and mustard. Stir until cheese is melted. 5. Serve warm. Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 110.4 Calories, 4.7g Fat, 0.2g Fiber Weight Watcher Points: 3 Recipe by: Great American Steakhouse Onion Machine, Adapted Posted to MasterCook Digest by Pamela & Dennis on Dec 20, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Cheddar	Mustard	Salt
Season

Dips Spreads Cheese Mustard Milk Beef

for flavor and categorization

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