Greek Lamb And Potato Kabobs

Recipe look good to you?     

Greek Lamb And Potato Kabobs Ingredients

1 lb Cubed; (1-inch) lamb loin	1 md Onion; chopped into
Olive oil	; 1/2-inch pieces
Salt	1 c Chopped tomatoes; seeded
Freshly ground black pepper	1 c Chopped cucumbers; peeled
2 tb Finely chopped fresh oregano	1/2 ts Chopped garlic
8 Wooden; (soaked in water) or	1 tb Finely chopped fresh parsley
; metal skewers	Drizzle of extra-virgin
1/2 lb Idaho potatoes; peeled and	12 Kalamata olives; pitted and
; 1/2-inch thick,	8 Rounds fresh pita bread;
; blanched	4 Wedges fresh lemon

Instructions for Greek Lamb And Potato Kabobs

Preheat the grill. Season the lamb with olive oil, salt, pepper and oregano. Alternating with the lamb, potatoes and onions, place on each skewer. In a mixing bowl, combine the tomatoes, cucumbers, garlic, parsley and olives. Season with a drizzle of the extra virgin olive oil, salt and pepper. Mix well and set aside. Place the lamb on the grill and cook for 3 to 4 minutes on each side for medium rare. Remove from the grill and cool for a couple of minutes. To serve, place the kabobs on a large platter. Spoon the tomato mixture over the kabobs. Serve with the warm pita bread and a wedge of lemon. Yield: 4 servings Converted by MC_Buster. Per serving: 396 Calories (kcal); 13g Total Fat; (28% calories from fat); 8g Protein; 65g Carbohydrate; 0mg Cholesterol; 751mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC35 Converted by MM_Buster v2.0n.

Main Ingredient: LambCuisine: Uncategorized

More like this...

Greek Lamb Kabobs-Alyce Mantia

Suzannes Greek Beef Kabobs

Teriyaki Lamb Kabobs

Savory Lamb Kabobs