Greek Pasta with Tomatoes And Beans

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Greek Pasta with Tomatoes And Beans Ingredients

1/4 c Olive oil	3 tb Capers
2 Minced garlic cloves	3 tb Basil - chopped
1 28 oz. can diced tomatoes	1 lb Cooked penne pasta
1 15 oz. can cannellini beans	1/2 c Crumbled feta cheese
drained	Romano cheese for garnish
4 c Fresh baby spinach

Instructions for Greek Pasta with Tomatoes And Beans

Directions: In a large saut? pan, heat the olive oil and saut? the garlic briefly. Add the diced tomatoes and cannellini beans and bring to a simmer. Add the fresh spinach and cook for 2 minutes, until spinach wilts. Add the capers and basil. Stir to combine. Toss the sauce with the cooked pasta and top with the feta and romano cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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