Greek Radish Salad

10 servings

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Greek Radish Salad Ingredients

1/3 c Olive oil	18 oz Radishes; trimmed
1/4 c Fresh lemon juice	And cut into bite-size
1 tb Prepared mustard	1/2 lb Feta cheese; crumbled
1 ts Sugar	6 oz Pitted ripe olives; drained,
1/2 ts Cracked pepper	1/4 c Minced fresh parsley

Instructions for Greek Radish Salad

In a medium bowl, use a wire whisk to mix well the olive oil, lemon juice, mustard, sugar and pepper. Add radishes, cheese, olives and parsley. Toss gently with a rubber spatula, mixing well. Cover and refrigerate at least 1 hour to blend flavors. Makes about 10 servings. 156 cals, 14g fat NOTES : A family favorite -- Ann Whittinghill in "Radishes," 04/07/99, Owensboro Messenger-Inquirer Recipe by: Owensboro Messenger-Inquirer, 4/99 Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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