Greek Rice Salad recipe
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Greek Rice Salad

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Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, Feta cheese, olives, parsley, lemon juice, oregano and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving. Just before serving, drizzle the reserved artichoke marinade over salad. Toss to blend, then spoon onto individual lettuce-lined salad plates. Enjoy! Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Sep 19, 1999, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Rice

Tags: Lunch, Salad, Summer, Fresh [edit]

Groups: [edit]

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