Greek Roast Chicken

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Greek Roast Chicken Ingredients

2 4-lb chickens	Pepper
1/2 c Olive oil	2 c Canned tomatoes
4 tb Lemon juice	1/4 lb Pareve margarine
Salt	2 tb Oregano

Instructions for Greek Roast Chicken

Around the World Jewish Cookbook by Gold & Stambler Combine oil, lemon juice, salt, pepper. Brtush chickens with mixture. Roast at 375 for 1 hour. Add tomatoes & margarine to pan drippings. Reduce ehat to 325. Roast another hour, bastine frequently. Serves 6 - 8 Posted to JEWISH-FOOD digest by "Riva Bickel" on Feb 4, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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