Greek Style Roasted Potatoes

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Greek Style Roasted Potatoes Ingredients

4 Potatoes; washed, peeled and	Salt and pepper; (fresh
1/3 c Lemon juice; (I used fresh)	1/3 c Olive oil
2 ts Oregano

Instructions for Greek Style Roasted Potatoes

Source: Denise/who taught with my husband and is Greek Mix lemon juice, oregano, salt and pepper. Toss potatoes with mixture; marinate for up to one hour. Transfer the mixture to a baking dish. sprinkle with 1/3 c olive oil (I used less), dot with margarine, cover with foil. Bake at 350 degrees for 30-40 minutes, until potatoes are almost done. remove the foil and continue baking, stirring carefully, until they are soft and lightly browned. Add a little hot water during baking, if necessary, to prevent scorching. I found I needed to bake the potatoes longer; keep an eye on them. Posted to JEWISH-FOOD digest by Sheryl Donner on Feb 21, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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