Greek Turkey Burgers (6 Points)

6 servings

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Greek Turkey Burgers (6 Points) Ingredients

3/4 c Fat-free yogurt; plain	1/2 c Feta cheese; crumbled
2 Cloves garlic; minced	8 Olives; Kalamata, pitted and
3 tb Fresh mint; chopped	3 lg Pita breads; cut in half,
3/4 ts Salt; divided	1 lg Tomato; sliced
1/4 ts Pepper	1 sm Onion; red, sliced
1 1/2 lb Extra lean ground turkey

Instructions for Greek Turkey Burgers (6 Points)

Line a sieve with a paper towel. Pour yogurt into sieve set over bowl. Let drain 30 minutes. In bowl combine garlic, mint and 1/4 tsp. salt. Stir drained yogurt into garlic mixture; chill until ready to serve. Preheat grill or broiler. In bowl combine turkey, cheese, olive, remaining 1/2 teaspoon salt and pepper. Form into 6 patties. Grill or broil until cooked through, 6-7 minutes, turning once. Serve burgers in pita bread with tomato, onions and yogurt sauce. Makes 6 servings. WW Points per burger = 6 Per Burger: Calories 286, Fat 7g, Fiber 1g. Recipe by: Source: Womans World Magazine September 8, 1998 Posted to EAT-LF Digest by "Helen Deacey" on Mar 7, 1999, converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized

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