Greek-Style Sea Scallop Brochettes

1 servings

Try this Greek-Style Sea Scallop Brochettes recipe, or post your own recipe for Greek-Style Sea Scallop Brochettes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Greek-Style Sea Scallop Brochettes Ingredients

2 tb Olive oil; (preferably	; each half cut
; extra-virgin)	; crosswise into 6
2 lg Garlic cloves; pressed	; slices
1 1/2 tb Chopped fresh oregano or 1	8 Bay leaves
; dried	4 Bamboo skewers; soaked in
12 lg Sea scallops	; minutes (8-to
1 lg Lemon; halved lengthwise,	; 10-inch)

Instructions for Greek-Style Sea Scallop Brochettes

Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend. Season with salt and pepper. Add sea scallops and toss to coat with oil mixture. Prepare barbecue (medium-high heat) or preheat broiler. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side. Transfer to plates and serve. Serves 4. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 367 Calories (kcal); 28g Total Fat; (65% calories from fat); 21g Protein; 12g Carbohydrate; 40mg Cholesterol; 196mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized