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Greek-Style Shrimp
1 servings
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Greek-Style Shrimp Ingredients
3 tb
Olive oil
1 ts Dried
oregano
; crumbled
1 sm
Onion
; chopped
3/4 lb Uncooked medium
shrimp
;
1 28 ounce can Italian plum
Salt
and freshly ground
1/3 c Dry
white wine
Feta and Mint
Rice
Instructions for Greek-Style Shrimp
Heat oil in heavy large skillet over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice. 2 servings; can be doubled or tripled. Bon Appetit June 1990 Converted by MC_Buster. NOTES : We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner. Buy your favorite cookies for dessert. Converted by MM_Buster v2.0l.
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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June
Olive oil
Onion
Oregano
Rice
Shrimp
Wine
White wine
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