Greek-Style Shrimp

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1 servings

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Greek-Style Shrimp Ingredients

3 tb Olive oil 1 ts Dried oregano; crumbled
1 sm Onion; chopped 3/4 lb Uncooked medium shrimp;
1 28 ounce can Italian plum Salt and freshly ground
1/3 c Dry white wine Feta and Mint Rice

Instructions for Greek-Style Shrimp

Heat oil in heavy large skillet over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice. 2 servings; can be doubled or tripled. Bon Appetit June 1990 Converted by MC_Buster. NOTES : We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner. Buy your favorite cookies for dessert. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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June Olive oil Onion Oregano Rice Shrimp Wine White wine
for flavor and categorization



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