Green Bean Salad with Asian-Style Dressing Share

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Green Bean Salad with Asian-Style Dressing Share Ingredients

DRESSING	; tablespoon)
3 tb White-wine vinegar	2 ts Asian sesame oil
2 tb Rice vinegar	1/3 c Canola or vegetable oil
2 ts Soy sauce	SALAD
1 Garlic clove; minced	1 tb Sesame seeds
A; (1-inch) piece fresh	2 lb Green beans; trimmed
; gingerroot, peeled	2 Scallions; chopped fine
; and minced (about 1	; 2 tablespoons)

Instructions for Green Bean Salad with Asian-Style Dressing Share

In a small bowl, whisk together vinegars, soy sauce, garlic, gingerroot, and sesame oil. Add canola or vegetable oil in a stream, whisking, and whisk until emulsified. Season dressing with salt and pepper. In a small dry skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In a large saucepan of boiling salted water, cook beans until crisp-tender, about 4 minutes. Transfer beans to a colander and rinse under cold water. Drain beans well. In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or at room temperature. Serves 4. Gourmet April 1995 Converted by MC_Buster. Per serving: 324 Calories (kcal); 5g Total Fat; (12% calories from fat); 17g Protein; 65g Carbohydrate; 0mg Cholesterol; 740mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 12 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized

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