Update my dinner status, I'm making this tonight.
86 chefs marked this as Favorite
13 chefs marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; saut? 1 minute. Add almonds; saut? 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Mar 22, 1999, converted by MM_Buster v2.0l.
