Try this Green Beans with Bean Sprouts And Green Onions recipe, or contribute your own.
Suggest a better descriptionTrim beans and slice thinly as long as possible on the diagonal. Heat oil in a large non stick skillet. Add beans and cook, stirring, one minute. Add soy sauce and cook one minute longer. Add sprouts and gren onions. Stir, cooking on high about 2 minutes until vegetables are bright and just slightly softened. NOTE: Buy only very fresh bean sprouts. If you have the time, break off the end of each sprout so that you are using just the silvery long shoot. NOTES : Makes 4 to 6 servings
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Serving Size: 1 Serving (738g) | ||
Recipe Makes: 1 | ||
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Calories: 272 | ||
Calories from Fat: 89 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 558.4mg | 19 % | |
Potassium 1185.5mg | 31 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 25.4g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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