Try this Green Beans with Red Potatoes recipe, or contribute your own.
Suggest a better descriptionIn saucepan, melt butter over medium heat; cook potatoes, ham and shallots for 5 minutes or until shallots are softened but not browned. Season with salt and pepper to taste. Reduce heat to very low; cook, covered, for 5 minutes, adding 1 to 2 tbsp. water if mixture seems dry. Trim beans; cut into 1 inch pieces. Stir into potato mixture, covered and stirring occasionally, for about 10 minutes or until beans are tender-crisp and potatoes are tender, adding up to 2 tbsp. more water if too dry. Taste and adjust seasoning if necessary. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 26, 1999
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 4 | ||
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Calories: 443 | ||
Calories from Fat: 129 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 46.7mg | 14 % | |
Sodium 518.4mg | 18 % | |
Potassium 1730.8mg | 46 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 57.1g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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