Green Chicken Curry

1 servings

Try this Green Chicken Curry recipe, or post your own recipe for Green Chicken Curry

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Green Chicken Curry Ingredients

3 lb Boneless chicken pieces	1 ts Salt
3 c Coconut milk; up to /2 - 4	2 tb Fish sauce
2 tb Green curry paste	2 tb Finely-chopped fresh
2 Sprigs tender citrus leaves	4 tb Finely-chopped basil or
; leaves	1 pt Chicken stock

Instructions for Green Chicken Curry

In a heated wok, boil the coconut milk (reserve a little for later) so that it reduces - about 4-5 minutes. Add the curry paste and stir constantly, then pour in the stock and stir until the oils in the paste and coconut milk have split. When this is ready, add the chicken and stir to combine the meat with the sauce. Leave the curry to simmer for 15 minutes, checking that the chicken is thoroughly cooked. Next add the citrus or kaffir lime leaves, fish sauce and reserved coconut milk. Cook for another 15-30 minutes to reduce the sauce. Just before serving, fold in half the basil of coriander leaves and stir. Use a pair of tongs to lift the meat out of the wok, place on a serving dish, then pour the sauce over the top. Garnish with the remaining herbs. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized