Green Chile Cheesecake Spread

4 Cups

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Green Chile Cheesecake Spread Ingredients

1/4 c Progresso Plain Bread Crumbs	Taco Seasoning Mix
1/2 c Sour cream	2 Eggs
2 8 ounce pkg. cream cheese,	1 4.5 ounce can Old El Paso
1 5 ounce jar pasteurized	1 2 ounce jar diced pimientos,
1 1 1/4 ounce can Old El Paso

Instructions for Green Chile Cheesecake Spread

Heat oven to 350?F. Grease bottom and 1 inch up sides of 10 inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom. In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly. Bake at 350?F for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled. To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator. Yield: 4 cups Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999

Main Ingredient: Cream CheeseCuisine: Uncategorized